After more than a year of planning, construction, and preparation, a new Greek restaurant in New York City is opening this week in Park Slope, Brooklyn. Medusa Greek Taverna, located on Fifth Avenue about seven blocks from the Barclays Center, hosted a private food and wine tasting event for friends and family Saturday night before it welcomes its enthusiastic first customers this week.
Medusa Taverna takes traditional Greek food and elevates it with locally sourced and sustainable ingredients in both its food and drinks. Medusa aims to be Brooklyn’s hottest destination for fine Greek cuisine. It will offer a fresh and tasty array of Greek salad options, specially prepared meat and fish entres, scrumptious Mediterranean themed deserts, a unique assortment of European wines, and remarkable blends of non-alcoholic mocktails.
Once you enter the sleek and stylish establishment you are greeted by a florescent neon light fixture, on a pristine brick wall, of the renown Medusa from Greek mythology. She is also seen throughout the elegant restaurant, from the white marble top bar to the amazingly designed bathrooms.
If you are looking for a new and exciting Greek dining experience, venture out to Medusa Greek Taverna and share your thoughts on social media. Since the eatery is just getting started, the management would appreciate your feedback. See you at Medusa!
A chic new tapas bar has opened up in the East Midtown section of Manhattan. Kiss My French debuted in August on East 53rd Street near Second Avenue and its ambiance, service, and delightful tasty tapas are well worth a trip.
A fraternity brother of mine, who invested in the joint venture, invited me to the soft opening of Kiss My French. I had heard about my brother’s dream of opening up a bar/restaurant for quite some time, but I did not know what to expect. To be honest, I was pretty impressed with the place. The decor was on point, the hospitality was superb, the drinks were refreshing, and the food was excellent.
When you walk into Kiss My French, you immediately know you’re in someplace special. The lighting is welcoming and the music is soothing. TVs entertain patrons near a bar top that was created from the floor of an old bowling alley. A spacious and comfortable lounge near the back of the bar compliments the new establishment. Overall, you can tell there was a great deal of thought put into every aspect of this tapas bar experience.
Customers are already raving about Kiss My French. One Yelp reviewer noted, “It’s a classy socializing environment where you can sit at the bar and watch a game after work or sit at one of the two lounge areas and conversate. Definitely recommend it.” [sic]
I agree. The next time you are thinking of a place to relax and unwind in the East Midtown section of Manhattan, or just have a good time with friends or by your awesome self, check out Kiss My French. My fraternity brother and his partners, which include French Chef Johan Giraud, would thank you for visiting. I thank you in advance.
Colorful, vibrant, and sleek are just a few words to describe the modern and multifaceted Miti Miti, an incredibly awesome bar/restaurant in Brooklyn, NY. I have seen and experienced firsthand the wondrous transformation of this second business venture brought to us by Farid and George of Bogota Latin Bistro.
In full disclosure, I have been a communication consultant for the co-owners of these two fabulous establishments since 2009. I just attended a LGBT mixer at Miti Miti last Tuesday night sponsored by the Brooklyn Chamber of Commerce. I had not been to the location in a few months and was impressed with various additions the charming decor. The hors d’oeuvers and drinks were on point and the crowd was energetically friendly.
Miti Miti is building up a good following, based on its Yelp! reviews, in just over a year in business. The hot spot in Park Slope is just blocks from the Barclays Center. My favorite plate is their bacon wrapped dates and my favorite drink is the red sangria.
Miti Miti is a great place where you can enjoy an undoubtably delicious cuisine in a visually appealing space with magnificently mixed drinks. But don’t just take it from me, check it out yourself. You’ll be glad you did.
I enjoy a good glass of wine. The red house wine at Fratelli Brick Oven Pizza and Wine Bar, an Italian restaurant on the Upper East Side, was awesome. I dined there with a friend on Thursday and also really enjoyed the restaurant’s Salmon Risotto special. My pal Richard had the Rigatoni special and he liked it very much. The establishment blew us away with their White Chocolate Cake dessert which was described by Gaven, the general manager, as “one of the best desserts in the house.”
Fratelli Brick Oven Pizza & Wine Bar has been in business for seven years and was started by brothers Jon and Marc Bash (fratelli means brother in Italian.) The decor is warm and wood-based with incredible chandeliers creating cozy lighting. The hospitality is friendly and the staff takes the extra step to make sure everything is fine.
I have always loved Italian food and was torn by the vast choices on Fratelli’s menu. I will have to return someday to try their raving pizza and partake of their delicious red house wine again. I think I have found my “go to” place on the Upper East Side and possibly one of my favorites in Manhattan. If you are in the New York City metropolitan area and feel like an authentic Italian restaurant experience, definitely consider visiting Fratelli on the Upper East Side (on 1st Avenue near 71st Street.)