I enjoy a good glass of wine. The red house wine at Fratelli Brick Oven Pizza and Wine Bar, an Italian restaurant on the Upper East Side, was awesome. I dined there with a friend on Thursday and also really enjoyed the restaurant’s Salmon Risotto special. My pal Richard had the Rigatoni special and he liked it very much. The establishment blew us away with their White Chocolate Cake dessert which was described by Gaven, the general manager, as “one of the best desserts in the house.”
Fratelli Brick Oven Pizza & Wine Bar has been in business for seven years and was started by brothers Jon and Marc Bash (fratelli means brother in Italian.) The decor is warm and wood-based with incredible chandeliers creating cozy lighting. The hospitality is friendly and the staff takes the extra step to make sure everything is fine.
I have always loved Italian food and was torn by the vast choices on Fratelli’s menu. I will have to return someday to try their raving pizza and partake of their delicious red house wine again. I think I have found my “go to” place on the Upper East Side and possibly one of my favorites in Manhattan. If you are in the New York City metropolitan area and feel like an authentic Italian restaurant experience, definitely consider visiting Fratelli on the Upper East Side (on 1st Avenue near 71st Street.)