We have a leader of the United States that creates his own stories. He makes up facts and wants others to believe in these falsehoods. But the truth is what it is, as is history. America has had two years of Trump and his dedicated supporters trying to destroy this country with hate and division. This Tuesday night we will learn a great deal about the USA. We will learn if this adversarial political atmosphere will fester for two more years, or we’ll begin to see a glimmer of national unity.
Political communication matters. Politicians need to make it clear what they stand for and who they represent. People who enter the political arena should do so to truly make the country a better place. Political leaders need to be clear about what policies and changes they will fight for and what issues they will fight against. Voters need to be involved because now more than ever, politics matter. Politicians need to be precise with their principles and communicate them clearly because words matter. Americans must get out and vote this Tuesday to have our voices heard because our future matters. Don’t be a dope. #vote
As a marketing communications manager within the academic affairs division, I assist with promoting programs and events to the student population via email, online student portal, and social media platforms. There is a great deal happening at LaGuardia. The community college offers over 60 degrees and is abundant with resources which help students reach their academic goals.
LaGuardia is a unique institution of higher learning where – through a varied offering of academic and vocational programs – students from all over the world are guided toward building a better life for themselves and their families.
My experience at LaGuardia has been incredible. The teamwork between administrative staff and faculty meshes extremely well and a majority of students are dedicated, talented individuals working to achieve greatness. I definitely recommend the school to anyone who dares to do more with their lives.
I enjoy a good glass of wine. The red house wine at Fratelli Brick Oven Pizza and Wine Bar, an Italian restaurant on the Upper East Side, was awesome. I dined there with a friend on Thursday and also really enjoyed the restaurant’s Salmon Risotto special. My pal Richard had the Rigatoni special and he liked it very much. The establishment blew us away with their White Chocolate Cake dessert which was described by Gaven, the general manager, as “one of the best desserts in the house.”
Fratelli Brick Oven Pizza & Wine Bar has been in business for seven years and was started by brothers Jon and Marc Bash (fratelli means brother in Italian.) The decor is warm and wood-based with incredible chandeliers creating cozy lighting. The hospitality is friendly and the staff takes the extra step to make sure every thing is fine.
I have always loved Italian food and was torn by the vast choices on Fratelli’s menu. I will have to return some day to try their raving pizza and partake of their delicious red house wine again. I think I have found my “go to” place on the Upper East Side and possibly one of my favorites in Manhattan. If you are in the New York City metropolitan area and feel like an authentic Italian restaurant experience, definitely consider visiting Fratelli on the Upper East Side (on 1st Avenue near 71st Street.)
I am a member of The Delphic Fraternity, Inc., also known as Delphic of Gamma Sigma Tau. Every March my fraternity has a reunion in the small college town of New Paltz, NY. I’m looking forward to this year’s event, which celebrates the 27th anniversary of the organization’s re-establishment.
The fraternity officially becomes 143 years old in October. I am the self-proclaimed historian of my era for the fraternity and manage a site called the Delphic Fraternity History Homepage.
As I prepare to join my follow fraternity members to recognize the organization, discuss business, catch up with old friends, and connect with my Ala mater, the communicator in me can’t help but promote my fraternity via a social media shout out.
I was blessed to attend college and joining a fraternity was one of the best college-related decisions I’ve ever made. I knew when I joined the fraternity it would be a life-long commitment and I look forward to continuing to represent it the best way I can.
As 2014 begins, my professional focus will be on business networking. As a social media enthusiast, I have become more active on LinkedIn and finally reached the coveted 500+ connections. During the past few years I’ve concentrated on developing a social media network and now in 2014 I hope to create and maintain a strong business network.
I have been a member of Meetup.com for quite sometime and will be much more involved socially this year as well. I look forward to promoting my marketing/communication work with new contacts and learning more about how to work and connect with my present and long-time contacts in the New York City metropolitan area.
Wishing everyone I’ve ever come in contact with via my social, educational, and professional life a very happy and professionally prosperous 2014!.
The economy of Puerto Rico may be struggling like many others, but there is a community of dedicated technologically-savvy entrepreneurs working hard to make La Isla de Borinquen a startup technology hub.
As a native New Yorker of Puerto Rican descent, I did not know there was a tech startup community on the Caribbean island.
According to one of the Puerto Rican pioneers of the startup community, Marcos Polanco, the startup community in Puerto Rico has officially existed since 2010 but has been around since 1996.
In 2010, Ramphis Castro and Marcos joined forces to create an association called Startups of Puerto Rico. They envisioned Puerto Rico and its people establishing start up technology companies and representing a growing number of successful businesses.
I registered for the event to write this blog post. It was an honor just to be in the space, let alone in one with over 60 people with the collective idea of doing what we can to promote the startup community of Puerto Rico.
The event allowed four Puerto Rican startups the opportunity to pitch their companies to successful technology startup investors. The companies received priceless feedback from the tech investors who could have been anywhere they wanted to be at the time.
Blimp, represented by Giovanni Collazo, a startup providing “beautiful and easy project management for doers.”
Leavebox, represented by Roberto Santos, describes itself as the place “where Human Resources meets Business Intelligence by providing tools to manage employee absences.”
Kytelabs, represented by Jonathan Gonzalez, offers OneCard, “The last card you’ll ever carry. Pay from any account, anywhere, on any system. Say goodbye to your wallet.”
iGenApps, represented by Norman Ortiz, allows users to “create function-rich mobile apps from the palm of your hand with no programming.”
The startups showcased their companies and products and were open to suggestions on how to move their company/product to the next level. The investors also provided critical advice by expressing their occasional wish to either hear more specific information or see more dynamic presentations.
All the startups were amazing but I was most impressed with iGenApps. Smartphones are becoming more popular than laptops and it makes sense to be able create your own mobile app on your phone without the use of a desktop computer.
The night’s theme highlighted Puerto Rico as a place to do business and, as Startups of Puerto Rico notes on it’s website, “a real technology startup scene right smack in the middle of the Caribbean.”
Some of the event’s sponsors included the law firm Perkins Coie, Puerto Rican crowd-funding company Antrocket, and Puerto Rico’s first co-working space, Piloto 151.
Thanks to LinkedIn, I recently became the social media / marketing manager for Off The Wall Frozen Yogurt. In the last month, I have learned a great deal about the frozen yogurt industry. If you live or work in New York City, you may have noticed all the frozen yogurt shops popping up. At first glance, you would think they are all the same. However, as you take a closer look, you will see and taste that the actual product and service runs the gamut.
Some frozen yogurt has more of a tart taste, others are more on the sweeter side. Some are self serve, others serve the customer. Some spaces are tiny, and others spectacularly spacious. The two main factors for any business are the product and the service. At Off The Wall, you get both at a very high caliber.
To be honest, I’ve never really been a huge fan of yogurt. I recently started eating it for its health benefits. I would pass by frozen yogurt places all the time, not really noticing them. Of course now, I notice them everywhere.
While interviewing for Off The Wall, I tried the product and instantly became a fan. Even if I did not get the job, I would have returned as a customer. The product was incredibly delicious and the staff was extremely friendly and helpful. Off the Wall is much more then incredible frozen yogurt. It’s an awesome experience.
Off The Wall Frozen Yogurt is a self-serve, New York-based frozen yogurt chain founded in 2010. The company presently owns and operates a store in Cedarhurst, NY and three (soon to be four) stores in the borough of Manhattan. Off the Wall’s mission is to curate a playful customer experience from start to finish.
If you’re a frozen yogurt fan, and even if you’re not, you have to give Off The Wall a try. You’ll truly enjoy the frozen yogurt and the experience.
If you have already given it a try, let me know what you think. I’d love to hear from you.